55 Main Dinner Menu

Starters

Crisp Toasted Sesame Glazed Oysters and Calamari
apple wood bacon and sweet potato hash, maple bourbon aioli......$12.00

Duck Pot Stickers
Thai coconut sweet chili sauce, sugar snap peas.......................$8.25

Lemon & Lime Shrimp
avocado salsa, crisp tortilla, smoked paprika crème fraiche.........$9.00

Pulled Braised Beef Short Rib
potato gnocchi, pinot noir reduction, caramelized carrot puree.....$8.95

Warm Udon Noodles
spiced peanut vinaigrette, Asian vegetable sauté,
cashews, peanut brittle crunch...............................................$8.75

Foie Gras Pate
Apple & dried cranberry chutney, croustades/port wine syrup.....$12.00

Salads

Dried Cranberries, Pumpkin Seeds, Crumbled Goat Cheese
mixed greens, tomato, red onion, honey truffle oil vinaigrette.........$8.25

House Salad
tomatoes, red onion, carrot, balsamic herb vinaigrette,
cucumber, mesclun mix.........................................................$6.50

Caesar 55
sundried tomato, parmesan chips, croutons, roasted peppers,
traditional house made recipe..................................................$7.75

Crisp Goat Cheese Fritter
Autumn squash, brown butter sage, dried cherries, mesclun mix...$8.75

Entrees

Herb Crusted Cod Fish
little neck clams, lemon, parsley, olive oil, spinach..................$23.00

Braised Kurobota Pork Osso Buco
bacon, sweet peas, spaghetti squash risotto, maple pan gravy..$25.00

Wasabi Seared Yellow Fin Tuna
gingered sticky rice, Asian vegetable sauté, wasabi aioli..........$25.00

Skillet Roasted Chicken Breast
potato gnocchi, sundried tomato, spinach, fresh mozzarella,
herb pan sauce.....................................................................$18.00

Grilled Atlantic Salmon
golden beet, caramelized onion, Portobello mushrooms, sweet peas,
Yukon gold potatoes, truffle oil, thyme....................................$23.00

Grilled Beef Tenderloin (add Maytag Blue $1.)
Autumn squash, sweet peas, caramelized onions, bacon,
au gratin potatoes, pinot noir demi glace/cider glazed apples........$29.00

Pan Roasted Duck Breast
foie gras, zucchini, sweet potato hash, port wine demi glace.......$25.00

Pan Roasted Scallops
Autumn squash, dried cherries, apple wood bacon,
sweet potato gratin, balsamic reduction.....................................$24.00

Grilled Black Angus Strip Steak
bacon & blue cheese potato fritters, broccoli florets,
sun dried tomatoes, red wine demi glace......................................$27.00

Penne & Sweet Sausage
tossed with peas, crushed plum tomato, touch of cream, parmesan.....$16.00

Herb Crusted Rack of Lamb
mashed potato, glazed carrots, pinot noir reduction.......................$27.00

Vegetarian Plate
chef’s creation with seasonal vegetables...................................$15.00