Starters

Crisp Oysters & Toasted Sesame Glazed Crisp Calamari 10.
apple wood bacon hash, maple bourbon aioli

Vidalia Onion & Goat Cheese Tortellini 8.50
roasted peppers, frisse

Sesame Seed Crusted Scallops 10.
crisp lump crab spring roll, wasabi soy aioli

Grilled Thai Sweet Chili Shrimp 10.
tropical fruit salsa, spiced green curry puffs, roasted pepper puree

Asian Duck Pot Stickers 8.
Thai coconut sweet chili sauce

Pulled Beef Short Rib 9.
sweet pea puree, tasso ham, pea shoots

Salads

Mixed Greens 6.50
tomatoes, red onion, shaved carrot, balsamic herb vinaigrette

Boston Lettuce 8.95
apple wood bacon, croutons, tomato, red onion,
creamy blue cheese dressing

Caesar 7.
traditional recipe, homemade croutons, shaved Parmigiano

Udon Noodles 9.
sugar snap peas, candied cashews, micro greens, and peanut vinaigrette

Strawberries, Blue Cheese, Candied Walnuts 8.50
mixed greens, white balsamic vinaigrette

Entrees

Grilled Jerk Spiced Pork Chop 24.
Yuka fries, Jamaican mango relish

Wasabi Seared Yellow Fin Tuna 25.
gingered sticky rice, Asian vegetable sauté, house dipping sauce

Pan Roasted Duck Breast 25.
Yukon gold potato and foie gras hash, port demi glace

Grilled Atlantic Salmon 24.
gazpacho salad, crisp shoe string potatoes

Grilled Skirt Steak Chimichurri 19.
house fries, seasonal vegetables

Pan Roasted Scallops 23.
toasted cocnut and plantain jasmine rice, tropical fruit salsa

Grilled Black Angus Strip Steak 26.
broccoli florets, bacon and blue cheese potato fritters, red wine demi
herbed Yukon Gold chips

Grilled Chicken Breast and Penne Pasta 15.
Primavera with olive oil and garlic

Herb Crusted Cod Fish 23.
grilled portobello and asparagus risotto

Herb Crusted Rack of Lamb 26.
mashed potatoes, glazed carrots, pinot noir demi glace

Skillet Roasted ½ Chicken 17.
mac and cheese, pan gravy

-ask your server about our new raw bar and vegetarian options-