Dinner Menu
STARTERS
Thai Chicken Pot Stickers - carrots, snap peas, peanut brittle crunch, coconut sweet chili sauce ..........$9.25
Crisp Calamari - onions, capers, olives, sun dried tomatoes ...................................................................$12.00
Warm Brie and Rosemary Grilled Cheese - pear chipotle chutney .........................................................$9.50
Jamaican Jerk Chicken Tenders - green onion, mango, sweet chili glaze ..............................................$9.50
Hummus - warm pita, roasted eggplant .....................................................................................................$9.00
Peanut Shrimp Buda Bowl - brown rice, spinach, carrot, green onion, peanut crunch ..........................$12.00
Crisp Calamari - onions, capers, olives, sun dried tomatoes ...................................................................$12.00
Warm Brie and Rosemary Grilled Cheese - pear chipotle chutney .........................................................$9.50
Jamaican Jerk Chicken Tenders - green onion, mango, sweet chili glaze ..............................................$9.50
Hummus - warm pita, roasted eggplant .....................................................................................................$9.00
Peanut Shrimp Buda Bowl - brown rice, spinach, carrot, green onion, peanut crunch ..........................$12.00
SALADS
Mixed Field Greens - tomato, red onion, carrot, cucumber, balsamic vinaigrette .....................................$8.50
Fork and Knife Romaine Heart B.L.T. - tomato, bacon, avocado, chipotle ranch dressing .....................$8.75
Brie, Port Wine Dried Cherries, Toasted Almonds - baby spinach, tomato, red onion,
Vidalia onion vinaigrette ..............................................................................................................................$9.50
Chopped Iceberg Wedge - blue cheese, bacon, tomato, red onion, blue cheese dressing .....................$8.75
Chef’s Caesar - hardboiled egg, house dressing, croutons, sun dried tomatoes, avocado,
manchego cheese .......................................................................................................................................$9.00
Fork and Knife Romaine Heart B.L.T. - tomato, bacon, avocado, chipotle ranch dressing .....................$8.75
Brie, Port Wine Dried Cherries, Toasted Almonds - baby spinach, tomato, red onion,
Vidalia onion vinaigrette ..............................................................................................................................$9.50
Chopped Iceberg Wedge - blue cheese, bacon, tomato, red onion, blue cheese dressing .....................$8.75
Chef’s Caesar - hardboiled egg, house dressing, croutons, sun dried tomatoes, avocado,
manchego cheese .......................................................................................................................................$9.00
ENTREES
Grilled NY Strip Steak - braised red cabbage, bacon and blue cheese potato fritters,
red wine demi glace ...................................................................................................................................$29.00
Duck Breast Cassoulet - white beans, sausage, mire poix, rosemary ....................................................$27.00
Boneless Beef Short Ribs - potato gnocchi, glazed carrots, pinot noir demi glace ................................$28.00
Grilled Beef Tenderloin - au gratin potatoes, brussel sprouts, caramelized onions,
bacon, pinot noir demi glace ......................................................................................................................$30.00
Pan Roasted Scallops - butternut squash, dried cherries, bacon, roasted potatoes,
balsamic reduction .....................................................................................................................................$28.00
Herb Crusted Lamb Chops - roasted eggplant, roasted potatoes, red wine demi glace ........................$29.00
Wasabi Seared Tuna - gingered rice, Asian vegetable sauté, wasabi aioli .............................................$27.00
Pork Osso Bucco - butternut squash risotto, pan gravy ..........................................................................$26.00
Vegetable Plate - chef’s combination of seasonal vegetables .................................................................$19.00
Grilled Salmon Rice Bowl - chef’s combination of seasonal vegetables ................................................$27.00
Penne & Sweet Sausage - crushed plum tomato, peas, Parmesan, touch of cream ..............................$19.00
red wine demi glace ...................................................................................................................................$29.00
Duck Breast Cassoulet - white beans, sausage, mire poix, rosemary ....................................................$27.00
Boneless Beef Short Ribs - potato gnocchi, glazed carrots, pinot noir demi glace ................................$28.00
Grilled Beef Tenderloin - au gratin potatoes, brussel sprouts, caramelized onions,
bacon, pinot noir demi glace ......................................................................................................................$30.00
Pan Roasted Scallops - butternut squash, dried cherries, bacon, roasted potatoes,
balsamic reduction .....................................................................................................................................$28.00
Herb Crusted Lamb Chops - roasted eggplant, roasted potatoes, red wine demi glace ........................$29.00
Wasabi Seared Tuna - gingered rice, Asian vegetable sauté, wasabi aioli .............................................$27.00
Pork Osso Bucco - butternut squash risotto, pan gravy ..........................................................................$26.00
Vegetable Plate - chef’s combination of seasonal vegetables .................................................................$19.00
Grilled Salmon Rice Bowl - chef’s combination of seasonal vegetables ................................................$27.00
Penne & Sweet Sausage - crushed plum tomato, peas, Parmesan, touch of cream ..............................$19.00
