Starters
Crisp Oysters & Toasted Sesame Glazed Crisp Calamari 10.
apple wood bacon hash, maple bourbon aioli
Vidalia Onion & Goat Cheese Tortellini 8.50
roasted peppers, frisse
Sesame Seed Crusted Scallops 10.
crisp lump crab spring roll, wasabi soy aioli
Grilled Thai Sweet Chili Shrimp 10.
tropical fruit salsa, spiced green curry puffs, roasted pepper puree
Asian Duck Pot Stickers 8.
Thai coconut sweet chili sauce
Pulled Beef Short Rib 9.
sweet pea puree, tasso ham, pea shoots
Salads
Mixed Greens 6.50
tomatoes, red onion, shaved carrot, balsamic herb vinaigrette
Boston Lettuce 8.95
apple wood bacon, croutons, tomato, red onion, creamy blue cheese dressing
Caesar 7.
traditional recipe, homemade croutons, shaved Parmigiano
Udon Noodles 9.
sugar snap peas, candied cashews, micro greens, and peanut vinaigrette
Strawberries, Blue Cheese, Candied Walnuts 8.50
mixed greens, white balsamic vinaigrette
Entrees
Grilled Jerk Spiced Pork Chop 24.
Yuka fries, Jamaican mango relish
Wasabi Seared Yellow Fin Tuna 25.
gingered sticky rice, Asian vegetable sauté, house dipping sauce
Pan Roasted Duck Breast 25.
Yukon gold potato and foie gras hash, port demi glace
Grilled Atlantic Salmon 24.
gazpacho salad, crisp shoe string potatoes
Grilled Skirt Steak Chimichurri 19.
house fries, seasonal vegetables
Pan Roasted Scallops 23.
toasted cocnut and plantain jasmine rice, tropical fruit salsa
Grilled Black Angus Strip Steak 26.
broccoli florets, bacon and blue cheese potato fritters, red wine demi
herbed Yukon Gold chips
Grilled Chicken Breast and Penne Pasta 15.
Primavera with olive oil and garlic
Herb Crusted Cod Fish 23.
grilled portobello and asparagus risotto
Herb Crusted Rack of Lamb 26.
mashed potatoes, glazed carrots, pinot noir demi glace
Skillet Roasted ½ Chicken 17.
mac and cheese, pan gravy
-ask your server about our new raw bar and vegetarian options-
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