Dinner Menu
STARTERS
Thai Chicken Pot Stickers - carrots, snap peas, peanut brittle crunch, coconut sweet chili sauce ....,,,.................. $9
Crisp Calamari - onions, capers, olives, sun dried tomatoes, crushed plum tomato .........……......……..............… $12
Short Rib Ravioli - caramelized carrot puree, pinot noir reduction, truffle oil...….......…………..…………….$11
Tuna Poke - ginger soy marinade, pickled cucumber, ponzu aioli...………………………………………….…$12
Blackened Shrimp - hummus, cucumber sesame salsa, crisp corn tortillas..(gf)..……......………………….$12
Chilled Peanut Noodles - carrot, sugar snap peas, tomato, red onion, Thai peanut vinaigrette (spicy)….…$8
Crisp Goat Cheese Fritter - roasted beets, local apples, honey truffle oil vinaigrette...………………………$10
Cauliflower Crust Pizza - sliced tomato, marinara, basil, mozzarella.(gf)……………………….……………$14
Crisp Calamari - onions, capers, olives, sun dried tomatoes, crushed plum tomato .........……......……..............… $12
Short Rib Ravioli - caramelized carrot puree, pinot noir reduction, truffle oil...….......…………..…………….$11
Tuna Poke - ginger soy marinade, pickled cucumber, ponzu aioli...………………………………………….…$12
Blackened Shrimp - hummus, cucumber sesame salsa, crisp corn tortillas..(gf)..……......………………….$12
Chilled Peanut Noodles - carrot, sugar snap peas, tomato, red onion, Thai peanut vinaigrette (spicy)….…$8
Crisp Goat Cheese Fritter - roasted beets, local apples, honey truffle oil vinaigrette...………………………$10
Cauliflower Crust Pizza - sliced tomato, marinara, basil, mozzarella.(gf)……………………….……………$14
SALADS
Mixed Field Greens - tomato, red onion, carrot, cucumber, balsamic vinaigrette ................................................$8.50
Caesar 55 - romain, croutons, sun dried tomatoes, house dressing, shaved parmesan..............................$8
Local Apples, Almonds, Danish Blue Cheese - greens, tomato, red onion honey white balsamic vinaigrette......$8
Iceberg Wedge - blue cheese, bacon, tomato, red onion, creamy blue cheese dressing ...............………...…...$8.
Caesar 55 - romain, croutons, sun dried tomatoes, house dressing, shaved parmesan..............................$8
Local Apples, Almonds, Danish Blue Cheese - greens, tomato, red onion honey white balsamic vinaigrette......$8
Iceberg Wedge - blue cheese, bacon, tomato, red onion, creamy blue cheese dressing ...............………...…...$8.
ENTREES
Slow Cooked Pork Osso Bucco - mushroom and sun dried tomato risotto, pan gravy ...................................$26.
Grilled Salmon Rice Bowl - toasted sesame glaze, brown rice, broccoli, cucumber salsa ...............................$27.
Grilled Strip Steak- bacon and blue cheese potato fritters, steamed brocolli, pinot noir demi glace...........$29
Chicken Cacciatore - parmesan thyme polenta, zoodles, mushrooms, onions, peppers, red wine tomato pan gravy..$22
Boneless Beef Short Ribs - gnocchi, carrots, butternut squash,caramelized onions, pinot noir demi glace................$28
Grilled Center Cut Beef Tenderloin Medallions - au gratin potatoes, brussel sprouts,
caramelized onions, bacon, cabernet demi glace ..............................................................................................$30.00
Pan Roasted Day Boat Scallops - butternut squash, dried cherries, sweet potatoes, pumpkin seeds, white wine butter sauce.......................................................................................................................................................................$28 (gf)
Wasabi Seared Tuna - gingered rice, Asian vegetable sauté, wasabi aioli ..................................................$27.00
Vegetable Plate - chef’s combination of seasonal vegetables ......................................................................$19.00
Penne Bolognese - veal, beef and pork ragu finished with parmesan...................................................$17.00
Shrimp and Clams - lemon, garlic, parsley, olive oil, linguini...............................................................$22.00
Grilled Salmon Rice Bowl - toasted sesame glaze, brown rice, broccoli, cucumber salsa ...............................$27.
Grilled Strip Steak- bacon and blue cheese potato fritters, steamed brocolli, pinot noir demi glace...........$29
Chicken Cacciatore - parmesan thyme polenta, zoodles, mushrooms, onions, peppers, red wine tomato pan gravy..$22
Boneless Beef Short Ribs - gnocchi, carrots, butternut squash,caramelized onions, pinot noir demi glace................$28
Grilled Center Cut Beef Tenderloin Medallions - au gratin potatoes, brussel sprouts,
caramelized onions, bacon, cabernet demi glace ..............................................................................................$30.00
Pan Roasted Day Boat Scallops - butternut squash, dried cherries, sweet potatoes, pumpkin seeds, white wine butter sauce.......................................................................................................................................................................$28 (gf)
Wasabi Seared Tuna - gingered rice, Asian vegetable sauté, wasabi aioli ..................................................$27.00
Vegetable Plate - chef’s combination of seasonal vegetables ......................................................................$19.00
Penne Bolognese - veal, beef and pork ragu finished with parmesan...................................................$17.00
Shrimp and Clams - lemon, garlic, parsley, olive oil, linguini...............................................................$22.00
CATERING
55 Main provides full service on and off premise catering for anything from a simple family gathering to a white glove corporate event. Contact us to speak with our catering manager so we can customize your upcoming event to your fit your every need. Review our Catering Menu
55 Main provides full service on and off premise catering for anything from a simple family gathering to a white glove corporate event. Contact us to speak with our catering manager so we can customize your upcoming event to your fit your every need. Review our Catering Menu
