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Dinner Menu

STARTERS

Thai Chicken Pot Stickers - carrots, snap peas, peanut brittle crunch, coconut sweet chili sauce ....,,,.................. $9
Crisp Calamari - onions, capers, olives, sun dried tomatoes, crushed plum tomato .........……......……..............… $12
Short Rib Ravioli - caramelized carrot puree, pinot noir reduction, truffle oil...….......…………..…………….$11
Tuna Poke - ginger soy marinade, pickled cucumber, ponzu aioli...………………………………………….…$12

Blackened Shrimp - hummus, cucumber sesame salsa, crisp corn tortillas..(gf)..……......………………….$12
Chilled Peanut Noodles - carrot, sugar snap peas, tomato, red onion, Thai peanut vinaigrette (spicy)….…$8

Crisp Goat Cheese Fritter - roasted beets, local apples, honey truffle oil vinaigrette...………………………$10
Cauliflower Crust Pizza - sliced tomato, marinara, basil, mozzarella.(gf)……………………….……………$14

SALADS

Mixed Field Greens - tomato, red onion, carrot, cucumber, balsamic vinaigrette ................................................$8.50
Caesar 55 - romain, croutons, sun dried tomatoes, house dressing, shaved parmesan..............................$8
Local Apples, Almonds, Danish Blue Cheese - greens, tomato, red onion honey white balsamic vinaigrette......$8
 Iceberg Wedge -  blue cheese, bacon, tomato, red onion, creamy blue cheese dressing ...............………...…...$8. 

ENTREES

Slow Cooked Pork Osso Bucco - mushroom and sun dried tomato risotto, pan gravy ...................................$26.
Grilled Salmon Rice Bowl - toasted sesame glaze, brown rice, broccoli, cucumber salsa ...............................$27.
Grilled Strip Steak- bacon and blue cheese potato fritters, steamed brocolli, pinot noir demi glace...........$29
Chi
cken Cacciatore - parmesan thyme polenta, zoodles, mushrooms, onions, peppers, red wine tomato pan gravy..$22
Boneless Beef Short Ribs - gnocchi, carrots, butternut squash,caramelized onions, pinot noir demi glace................$28
Grilled Center Cut Beef Tenderloin Medallions - au gratin potatoes, brussel sprouts,
caramelized onions, bacon, cabernet demi glace
..............................................................................................$30.00
Pan Roasted Day Boat Scallops - butternut squash, dried cherries, sweet potatoes, pumpkin seeds, white wine butter sauce.......................................................................................................................................................................$28 (gf)
Wasabi Seared Tuna - gingered rice, Asian vegetable sauté, wasabi aioli ..................................................$27.00
Vegetable Plate - chef’s combination of seasonal vegetables ......................................................................$19.00
Penne Bolognese - veal, beef and pork ragu finished with parmesan...................................................$17.00
Shrimp and Clams - lemon, garlic, parsley, olive oil, linguini...............................................................$22.00

                                                                   CATERING
55 Main provides full service on and off premise catering for anything from a simple family gathering to a white glove corporate event. Contact us to speak with our catering manager so we can customize your upcoming event to your fit your every need. Review our Catering Menu
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