Menu​STARTERS
Crisp Fried Calamari $13.50
caramelized onions, capers, olives, sun dried tomatoes, touch of marinara 
 
55 Main Tuna Roll $14
gingered rice, nori, avocado, soy, wasabi aioli
 
Black Angus Beef Chili $10
red onion, jack cheese, crisp tortillas
 
Thai Chicken Pot Stickers $10
carrots, sugar snap peas, peanut crunch, coconut sweet chili sauce
  
Roasted Brussels Sprouts $12
blue cheese dipping sauce

Little Neck Clams & Sweet Italian Sausage $16
lemon, garlic, parsley, garlic crostini

​SALADS

House Salad $9
tomatoes, red onion, carrot, cucumber house balsamic
 
Caesar $9.50
romaine hearts, croutons, parmesan, house dressing
 
Iceberg Wedge $9.50
bacon, blue cheese dressing, tomato, red onion
 

​ENTREES
 
Wasabi Seared Tuna $32
gingered rice, sesame gingered vegetable sauté, wasabi aioli

Short Ribs $35
​fettuccini, sweet peas, caramelized onions, summer squash
 
Toasted Sesame Glazed Salmon Rice Bowl $30
brown rice, steamed broccoli
 
Chicken Saltimbocca $28
spinach, prosciutto, mozzarella, vegetable sauté, roasted potatoes, pinot noir demi glace
                           
Scallops $32
butternut squash, dried cranberries, sweet potatoes, white wine butter sauce
 
Grilled Beef Tenderloin $38
au gratin potatoes, mixed vegetable sauté, pinot noir demi-glace
 
Chicken Parmesan $22
choice of pasta marinara or vegetable and potato
 
Chef’s Choice Vegetable Plate $21
 
Pork Osso Bucco $28
butternut squash and sweet pea risotto, herb pan sauce 

Rigatoni w/ Sausage $18
crushed plum tomatoes, touch of cream, parmesan 

---