55 Main provides full service on and off premise catering for anything from a simple family gathering to a white glove corporate event. Contact us to speak with our catering manager so we can customize your upcoming event to your fit your every need.
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Specializing in bridal and baby showers, communions, birthday parties, intimate weddings and more. We customize all our menus to cater to each individual clients desires, striving to make each event as personalized as possible. Call or email our catering manager to make your next event an experience your guests will never forget. |
Both the Buffet and the Sit Down Packages can be upgraded with additional choices for the salads, adding a hot appetizer, additional entrée up grades such as steak, pork, or fish. House made desserts are also available as an upgrade to any package.
These menus items are just a sampling of the many dishes we can prepare for you and your guests. If you are looking for something specific please ask, we are here to cater to your needs.
Pick up catering full tray 18-22 people half tray 10-12
A wide variety of preparations are available for the following items please contact us to review the different preparations we will also customize them meet your needs
These menus items are just a sampling of the many dishes we can prepare for you and your guests. If you are looking for something specific please ask, we are here to cater to your needs.
Pick up catering full tray 18-22 people half tray 10-12
A wide variety of preparations are available for the following items please contact us to review the different preparations we will also customize them meet your needs
| 1/2 Pan | Full Pan | |
| Chicken | $55 | $110 |
| Tilapia | $50 | $100 |
| Basic Pasta | $40 | $75 |
| add meat or fish | $50 | $85 |
| Eggplant Rollantinni | $45 | $85 |
| Eggplant Parmesan | $40 | $80 |
| Veal | $75 | $150 |
| Shrimp | $60 | $120 |
| Grilled Salmon | $75 | $150 |
| Pork Enchiladas | $ | $ |
These are just a few of the many items we can prepare for your event available by the full or half pan. Call and speak with our chef or catering manager to discuss other options you might be interested in having.
Catering & Other Services
- ON & OFF PREMISE CATERING
- CORPORATE & RESIDENTIAL
- SERVICES FOR SALES REPRESENTATIVES
- FOR A FEW FRIENDS, A GRAND PARTY OR BUSINESS FUNCTION
- MENUS CURRENT WITH LATEST FOOD TRENDS
- FRESH LOCAL SEASONAL INGREDIENTS
- CUSTOMIZED TO FIT SPECIAL DIETARY NEEDS OR PARTY THEMES
- “CHEF FOR A DAY”
- COOKING CLASSES ON SITE OR IN YOUR HOME
- COMPETE SERVICE STAFF AND BARTENDERS
- DELIVERY AND PICK-UP
Stationary Platters
INTERNATIONAL CHEESE BOARD imported and domestic varieties/ assorted crackers/ dried and fresh fruit
ITALIAN ANTIPASTO assorted meats/ cheeses/ grilled and marinated vegetable/ olives/ crostinni
WARM CRAB AND ARTICHOKE DIP assorted crackers and chips for dipping
SPINACH AND ARTICHOKE DIP assorted crackers and chips for dipping
SHRIMP grilled/ chilled/ wrapped in bacon/ choice of dipping sauce
SPECIALTY SANDWICH PLATTER hand sliced meats and cheeses on assorted wraps and breads
BRUSCHETTA BAR assorted vegetable and cheese toppings on toasted focaccia
BAKED BRIE Fresh raspberries and sliced almonds/ assorted crackers
ITALIAN ANTIPASTO assorted meats/ cheeses/ grilled and marinated vegetable/ olives/ crostinni
WARM CRAB AND ARTICHOKE DIP assorted crackers and chips for dipping
SPINACH AND ARTICHOKE DIP assorted crackers and chips for dipping
SHRIMP grilled/ chilled/ wrapped in bacon/ choice of dipping sauce
SPECIALTY SANDWICH PLATTER hand sliced meats and cheeses on assorted wraps and breads
BRUSCHETTA BAR assorted vegetable and cheese toppings on toasted focaccia
BAKED BRIE Fresh raspberries and sliced almonds/ assorted crackers
Salad Platters
CHICKEN AND ORIENTAL NOODLE oriental peanut dressing/ julienne vegetables
FRESH CALAMARI celery/ onion/ red bell pepper/ house lemon parsley vinaigrette
GREEK FUSSILI PASTA feta cheese/ spinach/ olives/ olive oil red wine vinaigrette
BOW TIE & ARTICHOKE sun dried tomatoes/ roasted peppers/ basil pesto
TRADITIONAL POTATO onion/ celery/ house mayo based dressing
FRESH CALAMARI celery/ onion/ red bell pepper/ house lemon parsley vinaigrette
GREEK FUSSILI PASTA feta cheese/ spinach/ olives/ olive oil red wine vinaigrette
BOW TIE & ARTICHOKE sun dried tomatoes/ roasted peppers/ basil pesto
TRADITIONAL POTATO onion/ celery/ house mayo based dressing
Basic Passed Hors D oeuvres
Package PER PERSON / Please Choose 6 - Server Required For Off Premise
ASSORTED BRUSHETTA tomato/ fresh mozzarella/ roasted mushrooms
SMOKED SALMON toast points/ capers/ red onion/ crème fraiche
PEANUT CHICKEN SATAY skewered chicken breast with lightly spiced peanut sauce
SWEET SAUSAGE STUFFED MUSHROOMS pork stuffing/ fresh sage
PULLED BBQ PORK QUESADILLAS jack cheese/ house bbq/ flour tortilla
KOREAN BBQ BEEF SKEWERS brown sugar/ soy/ ginger marinate/ bbq glaze
MINI VEGGIE SPRING ROLLS Asian soy dipping sauce
MINI SPANIKOPITA tradition spinach and feta filling
THAI CHICKEN POT STICKERS coconut sweet chili sauce
WARM GOAT CHEESE BRUSCHETTA caramelized onion/ tomato confit
TERIYAKI SALMON crisp wonton cups/ green onion soy vinaigrette
SMOKED SALMON toast points/ capers/ red onion/ crème fraiche
PEANUT CHICKEN SATAY skewered chicken breast with lightly spiced peanut sauce
SWEET SAUSAGE STUFFED MUSHROOMS pork stuffing/ fresh sage
PULLED BBQ PORK QUESADILLAS jack cheese/ house bbq/ flour tortilla
KOREAN BBQ BEEF SKEWERS brown sugar/ soy/ ginger marinate/ bbq glaze
MINI VEGGIE SPRING ROLLS Asian soy dipping sauce
MINI SPANIKOPITA tradition spinach and feta filling
THAI CHICKEN POT STICKERS coconut sweet chili sauce
WARM GOAT CHEESE BRUSCHETTA caramelized onion/ tomato confit
TERIYAKI SALMON crisp wonton cups/ green onion soy vinaigrette
Grand Package
include the basic as well as: PER PERSON
Please Choose 4 plus 6 from Basic Package. Server Required For Off Premise
SHRIMP choice of grilled/ Thai/ chilled/ lemon garlic/ tempura
SEARED YELLOW FIN TUNA wasabi aioli/ micro greens/ ginger/toast points
THAI ROASTED DUCK SPRING ROLLS sweet and sour mango ginger dipping sauce
SESAME SEED SEARED SCALLOPS fresh avocado/ wasabi caviar
BACON WRAPPED SCALLOPS balsamic reduction
HAWAIIAN CRAB CAKES pineapple/ fresh cilantro/ lime
APPLEWOOD BACON AND FILET MIGNON
SKEWERS warm Maytag blue cheese drizzle
SESAME OR COCONUT CHICKEN TENDERS choice of dipping sauces
SEARED YELLOW FIN TUNA wasabi aioli/ micro greens/ ginger/toast points
THAI ROASTED DUCK SPRING ROLLS sweet and sour mango ginger dipping sauce
SESAME SEED SEARED SCALLOPS fresh avocado/ wasabi caviar
BACON WRAPPED SCALLOPS balsamic reduction
HAWAIIAN CRAB CAKES pineapple/ fresh cilantro/ lime
APPLEWOOD BACON AND FILET MIGNON
SKEWERS warm Maytag blue cheese drizzle
SESAME OR COCONUT CHICKEN TENDERS choice of dipping sauces
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On Premise Basic Buffet
STARTS $27.95 - MINIMUM 25 PEOPLE Mixed field Greens Salad Chicken Tilapia Pasta (no meat or fish) Bread and Butter Coffee, Tea, Fountain Soda |
On Premise Sit Down
STARTS $34.95 MINIMUM 25 PEOPLE Choice Salad Guests will choose from: Chicken served with vegetable and starch Tilapia or Salmon served with vegetable and starch Pasta (chicken/sausage/beef) Bread and Butter Coffee, Tea, Fountain Soda |
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Desserts
$5. PER PERSON (choose one of the following) Strawbery Short Cake Apple Cobbler Lemon Curd with fresh berries Cookie Platters for the table Rice Pudding |
Desserts
$8. PER PERSON (choose one of the following) Chocolate Cake Cheesecake Pecan Tart Chocolate Mousse Petit Fours/Assorted Gourmet Cookies |
